Rhubarb Victoria 4"
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Botanical Name: Rheum 'Victoria'
Long thick dark red leaf stems have a sweet and juicy flavor with very tender skin and flesh texture without the stringiness like most other rhubarb; harvest throughout summer; only stems are edible, other plant parts are poisonous.
Plant Height: 3 feet
Flower Height: 4 feet
Spread: 4 feet
Sunlight: full sun partial shade
Hardiness Zone: 2
The stalks are most often used in the following ways: Fresh Eating, Cooking, Baking, Preserves, Canning and Sauces.
